|Mario, Koray and Vincent, of Prana Chai|
The guys behind Prana Chai are good mates. Mario and Vincent have been 'besties' for over 30 years and based the chai recipe on the chai they drank on their 4 year stint travelling throughout Asia and beyond. Koray came on board more recently, as both a friend and a business partner but is the catalyst to the branding behind this recognised product we spot Melbourne wide.
As always - I'm not giving away much more than this for now, but the full story and a photographic documentation of the beautiful, hands-on process that produces Prana Chai will be seen in full in Vol 2 of Espresso Tales - Due out in November.